Chocolate Chip Cookies

Everyone loves cookies, and these ones really are a treat.

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Chocolate Chip Cookies

20 minutes prep, 12 minutes baking, makes 12 cookies

Wet ingredients

• 100g dark brown sugar

• 50g white sugar

• 120g vegetable oil

• 50ml milk

• 1 tbsp tapioca flour

• 1 tbsp vanilla essence

Dry ingredients

• 200g plain flour

• 1/2 tsp baking soda

• 1/2 tbsp salt

• vegan choc chips

Method

Preheat the oven to 180C. Get two oven trays out and line them with baking paper.

Put all the wet ingredients into a small bowl and whizz it together with an electric whisk until its nice and smooth.

In a bigger bowl mix your dry ingredients together. Mix the wet with the dry.

Spoon dollops of mixture into your hand and roll them into a ball. Place 6 balls on each baking tray evenly spaced out in a grid. Squish the balls down a little with your fist.

Bake them in the oven for about 12 minutes.

Let them cool for at least 10 minutes (if you can bear it) before you gobble them down!